Rabbit Nutrition

Hay: the cornerstone of a rabbit’s diet

Hay is the essential foundation of a rabbit’s diet. Rich in fiber, it serves several important functions:

• Promotes healthy digestion: It helps prevent digestive disorders such as gastrointestinal stasis.

• Ensures natural tooth wear: A rabbit’s teeth grow continuously, and chewing hay helps prevent dental malocclusion.

• Encourages natural grazing behavior: Rabbits spend a large part of their day eating hay, which supports their overall well-being.

It is important to offer high-quality hay that is well dried, dust-free, and rich in a variety of plants.

Fresh vegetables: a source of essential nutrients

Vegetables provide important vitamins and minerals. They should be introduced gradually and in appropriate amounts. Some of the most recommended options include:

• Aromatic herbs (parsley, basil, cilantro)

• Leafy greens (endive, celery stalks, carrot tops, dandelion greens)

• Certain root vegetables in small quantities (carrot, turnip)

Vegetables high in water content, such as iceberg lettuce, as well as those that can cause gas, like cabbage and broccoli, should be avoided.

Pellets: a supplement to prevent deficiencies

Contrary to some common misconceptions, pellets play an important role in a rabbit’s diet when they are well chosen and fed in moderation. They help provide essential nutrients, particularly to prevent certain vitamin and mineral deficiencies.

For an optimal choice, select pellets that are:

• High in fiber (at least 18–20%) to support digestion

• Free of grains and added sugars to prevent weight gain and digestive issues

• Given in small amounts: Approximately 1–2% of the rabbit’s body weight per day, depending on age and activity level

Seed and grain mixes should be avoided, as rabbits tend to sort through them and may not receive a balanced nutritional intake.

Water: an essential element

Fresh, clean water must be available at all times. A bowl is preferable to a bottle, as it allows for more natural and effective hydration

Foods to strictly avoid

Some foods are toxic or unsuitable for a rabbit’s digestive system and must be eliminated:

• Sugary foods (bread, cookies, excessive fruit)

• Legumes and tubers (potatoes, dried beans)

• Toxic plants (onions, rhubarb, avocado)

A balanced diet for a healthy rabbit

A well-fed rabbit is a healthier and more active rabbit. By combining a base of high-quality hay, a variety of fresh vegetables, and an appropriate portion of pellets, it is possible to provide a complete and balanced diet. By observing a rabbit’s eating habits and adjusting quantities to meet its needs, you support its well-being and longevity.